Masala Puffed Rice
Feather-light pori tossed with curry leaves, roasted peanuts and our own masala blend. Eat it by the handful with evening coffee, or make a quick bhel.
Crispy murukku, fresh mixture, herbal health powders and homemade thokku, Sand Roasted Snacks — thoughtfully prepared with wholesome ingredients, traditional goodness, and care for your everyday well-being. The way our grandmothers did, sealed the same day.
Feather-light pori tossed with curry leaves, roasted peanuts and our own masala blend. Eat it by the handful with evening coffee, or make a quick bhel.
Fine sev, boondi, fried gram, peanuts and curry leaf — the tea-time classic every South Indian home keeps a tin of. Better still over curd rice.
Real onion worked into the dough before frying, so the sweetness runs right through the spiral. Breaks with a clean snap, crisp to the last piece.
Poondu murukku in small rings, fried deep gold, with freshly ground garlic for a warm savoury depth. Best with strong tea.
The mixture you grew up with, built on finger millet — nuttier, darker, with the fibre and calcium ragi is known for. A four o'clock snack children finish.
Pori urundai — puffed rice bound in molten jaggery and rolled by hand while still warm. Sweet without being cloying, and it keeps for weeks.
Groundnuts fried slowly with curry leaf and salt until the skins crisp. No coating, no flour jacket — nothing else goes in.
Fenugreek, omam and black cumin, ground fine enough to dissolve cleanly in hot water. Traditionally taken on an empty stomach to support digestion.
Almonds and saffron ground fine, whisking into hot or cold milk in seconds. Badam milk without soaking and peeling nuts the night before.
Fenugreek sprouted first, then dried and ground — a step most methi powders skip. Softer in bitterness and easier on the stomach.
Crunchy jaggery-coated peanut balls rolled by hand for a snack that's sweet, nutty and ready to enjoy with evening tea or as a travel treat.
Chicken slow-cooked down with roasted masala until the oil separates and the gravy turns dark and glossy. A spoon turns curd rice or chapati into a meal.
Tender mutton simmered long in a thick pepper-and-chilli masala. Rich enough that a little goes a long way with idli, dosa or plain rice.
Cleaned prawns cooked into a coastal-style masala — sharp with tamarind and curry leaf, the way it is made along the Tamil Nadu coast.
Ripe tomatoes cooked down with sesame oil and fenugreek until jammy and deep red. No preservatives, no artificial colours — it keeps for weeks regardless.
Groundnut, gram flour, rice, real spices. No colours, no preservatives, no fillers.
Fried fresh in clean oil, drained properly, then cooled before it ever touches a pack.
Zip-lock kraft pouches sealed the day they are made, so the crunch survives the journey.
Every snack pack carries the green mark. Thokku range includes non-veg varieties.
Grandmother's proportions, measured properly. The same taste families have trusted for generations.
Sturdy kraft pouches with a resealable zip — opens easily, stays fresh between servings.
Order by phone and we ship anywhere in the country. Bulk and festive orders welcome.
Questions about a product or your order? Call or message us any time.
One call to 97872 78797 and your order is placed. No app, no account.
Packed and dispatched quickly, tracked to your doorstep.
Combo hampers for Diwali, Pongal, weddings and corporate gifting.
Free guidance on using our health powders in your daily routine.
UPI, cards, netbanking and cash on delivery — whatever suits you.
Shipped from Tamil Nadu
Made fresh, sealed same day
UPI, cards & cash on delivery
Snacks, Festive Combos & New Launches — Bulk Orders Welcome. Enquire with Us Today.. .